As the saying goes, "Whoever gets the milk source wins the world", as one of the four golden milk source belts in my country, Xinjiang has a unique advantage in the development of the dairy industry. In recent years, not only the mellow and smooth Xinjiang milk has entered the big consumer market and has been praised by the "ceiling of the milk industry", but local specialty dairy products such as milk pimples have also entered the supermarket shelves at home and abroad, becoming delicious and delicious snacks. , prop up the dairy industry to increase income "a piece of the sky". In recent years, modern processes such as mechanical sterilization, mechanical briquetting, and vacuum packaging have also been used in the production of milk pimples, to further expand the market with high-quality products.
Milk lump is a kind of dairy product obtained by adding fermented yogurt together with milk or goat milk as the main raw material, simmering, filtering, kneading and drying. In short, it is the crystal of milk, goat milk and other dairy products. According to the slight difference in the production steps, milk pimples are subdivided into dry milk puffs and wet milk puffs; in terms of taste, in order to meet the different needs of the north and south, there are mainly two types of sweet milk puffs and yogurt puffs. Either salty and sweet, or sweet and sour.
As a concentrated body of dairy products such as fresh milk, milk lumps are on the one hand converted into products that are easy to store in order to avoid the waste of high-quality milk sources in Xinjiang; on the other hand, milk lumps are considered to be nutritious and easy to absorb, and are the best product for calcium supplementation The size of small square bricks also makes it a dairy product snack that is easy to carry and eat. In recent years, Xinjiang has also developed large-scale dairy product professional cooperatives, dairy product processing factories, etc. broad market.
In this process, high-quality milk sources provide a basic check for ensuring the quality of dairy products, and the transition from traditional hand-making to mechanization provides an important boost for the stable quality of milk pimples and the compliance of product requirements. At present, the ultra-high temperature instantaneous sterilization equipment and vacuum packaging machine of a dairy cooperative in Hebuxell Mongolia Autonomous County are operating in an orderly manner. For example, the sterilization time of high-temperature instantaneous sterilization equipment is relatively short, which can preserve the original nutrition and flavor of dairy products as much as possible, and also help to prolong the shelf life of products; The commissioning of the equipment can be said to provide a prerequisite for the local specialty dairy products to enter the domestic and overseas markets.
In addition, a key link in the processing of milk pimples mainly lies in the forming of milk pimples. There are more or less differences in the size of manual kneading, and it is relatively time-consuming. The effect is getting stronger. It is reported that the fully automatic milk lump briquetting machine adopts hydraulic technology, which integrates feeding, forming, printing, demoulding, panning and conveying. The value also increases accordingly. In addition, the milk lump briquetting machine currently has a variety of models such as semi-automatic hydraulic pressure, fully automatic hydraulic pressure, fully automatic air pressure, semi-automatic air pressure model, and fully automatic sandwich type. Manufacturers can choose according to production capacity and product demand, driving the industry to improve quality and efficiency. .
In recent years, people's demand for dairy products has shown a rapid growth trend. Drinking fresh milk and eating dairy products has become a major choice for daily nutritional supplements. The growth of the milk lump industry in Xinjiang not only meets the needs of market development, but also finds a new way for the realization of local high-quality milk. The economic growth of residents has a new target, and the road to local rural revitalization is getting wider and wider.
