During the Spring Festival, the whole family is reunited and gathered together, the fragrant New Year's Eve dinner is full of warmth, and the endless homecoming feeling in the evening around the fire is full of joyous scenes. In the past two years, it is far more than these familiar flavors that have added luster to the Spring Festival. Ordering instant food has become a major choice for families when preparing for the New Year. Healthy, they are also tearing off the unhealthy label of convenience food little by little to satisfy people's diverse taste buds.
Eating well during Chinese New Year is almost the norm. From the braised fish with the meaning of having more than one year after another, to the Sixi balls that symbolize good luck and good luck, the roast chicken that symbolizes auspiciousness, and then to the stewed prawns, the sweet and sour pork loin, etc. The lucky winners brought are more or less happy to accept. At the same time, preparing a table full of big fish and meat is also to let the wanderers who rarely return home taste the taste of their hometown and draw a successful end to a year of hard work.
In addition, the rich variety of roasted nuts, fruits, candies, etc. are also a beautiful scenery during the family festival. The small snacks and fresh fruits brought by eating and taking, make the rare and relaxing holiday time both fulfilling and relaxing. full of joy. For example, home-made noodles, dumplings, lo mei, etc. also make three meals a day regular and delicious. At the same time, as the consumption of New Year's goods becomes younger, and a series of convenient fast foods are moving closer to healthy, nutritious and delicious, convenient and fast foods such as snail noodles, which are increasingly accepted by consumers and market penetration, have also become an important part of New Year's goods. It adds a lot of different flavors to the New Year's Eve.
It is reported that as early as one or two months ago, major food companies in Guangxi were busy rushing to make snail noodles in response to the increase in market demand before the festival. Over the years, Liuzhou snail noodles have embarked on a development path of a tens of billions of large-scale industries by creating pre-packaged food. Behind this, it is inseparable from the improvement of rice noodles, package fermentation and packaging technology brought about by industry-university-research cooperation, and snail snails. The research and development and transformation of fully automated production equipment for powdered snail powder has been implemented, as well as the formulation and implementation of food safety enterprise standards and local standards for packaged snail powder, as well as standardized workshops, automatic packaging production lines, and packaging robots to empower the production of packaged snail powder. At the same time, the quality and safety level of snail powder is more reassuring.
In addition, the red oil noodles, which can be enjoyed by simply mixing the ingredients evenly after brewing, has also become a type of convenient instant food that people prefer due to its high quality and low price. The co-branded red oil noodles launched by a certain brand a few years ago With the slogan of "Recruiting Red Luck", it seizes the young consumer market and the Spring Festival market. It is also understood that the red oil noodles of some brands currently use granular flour as the main raw material, supplemented by the non-fried production process of high-temperature curing to replace the frying and dehydration process, which reduces the loss of nutrients in convenient and fast food, and the noodles are elastic and elastic, satisfying consumers. You can also easily eat a spicy, delicious, healthy and delicious local snack at home.
All in all, with the acceleration of fast food in local snacks, more diverse types of convenient fast food are gradually breaking the inherent cognition of consumers and becoming a recognized meal substitute or a supplement other than three meals a day. With the further opening of the consumption scene of instant food, the industry needs to continue to maintain the bottom line of production, strengthen technical research, and thoroughly remove the "unhealthy" label of instant food.
