As the saying goes, "the people take food as the sky, and food takes safety as the first", and food safety is always an insurmountable red line at any time. In the vast consumer market, the long-existing "three no products" pose a great challenge to food safety. It is indispensable to strengthen the regulation and rectification of this type of products. The main body of food production can also make good use of some small equipment to solve the problem. problems faced.

A few days ago, Ms. Wang from Chongqing was reported by the buyer as "three no-products" after selling 150 copies of homemade pork belly because there was no product-related information on the food packaging. The second-instance judgment indicated that Ms. Wang should compensate 50,000 yuan in total. about. However, it is understood that the buyer's identity may be a professional anti-counterfeit person. On the basis of purchasing 3 pieces of meat, he placed orders in batches and then reported them. After understanding the causes and consequences, many netizens said that "law enforcement also requires temperature" and "many homemade food stores will not be able to open in this way", but relevant professionals also said that if there is no production date and quality on the food packaging The identification of the relevant information such as the certificate of conformity and the manufacturer, "three no products" are indeed illegal.

We cannot make subjective judgments as to which is right or wrong, but when such incidents occur frequently, it also indicates that for food production and processing entities represented by small workshops, family workshops, or small food processing plants, relevant departments To strengthen supervision. The supervision we are talking about here means that relevant departments should speed up the establishment of national unified credit files for food production and operation enterprises, and urge production entities to hold certificates and operate in a standardized manner; the second is that relevant regulatory departments should strengthen the production environment for such production entities Supervise and rectify the production process, whether the products are marked in accordance with the regulations, and actively publicize the relevant content of food standard production, so as to avoid the production main body "taking advantage of the loophole", or falling into the dilemma of being reported because of weak legal awareness and lack of familiarity with relevant regulations. In the situation, but also to avoid infringement of consumer rights.

At the same time, in fact, for some small-scale food industry practitioners, with the rapid development of the food machinery industry, various specifications of semi-automatic and automated equipment have good utility, and some small label printers and labeling machines can also be used. , to provide consumers with standardized food. For example, the self-adhesive label printer launched by some enterprises is moderate in size, which can easily and simply make and cut corresponding labels through preset templates, which is convenient for producers who have labeling needs; It can label various objects with high production efficiency and moderate cost. In this way, the problem that some small workshops clearly hold food production and operation licenses, but produce "three no products" can be well solved.

In any case, food safety itself is a very sensitive issue. Although we are "inclusive" for some practitioners, the laws and regulations have clear provisions after all, and from the overall point of view, in the process of promoting the development of rural revitalization, the production entities related to agricultural products and food must be strengthened. Let non-standard become the influencing factor, and the "pot of soup" will be broken.